Loading food pairings.
Food Pairings
Dessert pairings lean on fruit, spice, cream, and sweeter modifiers.
Matched cocktails
Anejo Highball
rum
Anejo Highball has the bitter backbone to handle salty or fatty food.
Bahama Mama
rum
Bahama Mama works because its structure keeps pace with the dish without flattening it.
Banana Daiquiri
rum
Banana Daiquiri works because its structure keeps pace with the dish without flattening it.
Between the Sheets
rum
Between the Sheets works because its structure keeps pace with the dish without flattening it.
Brandy Alexander
brandy
Brandy Alexander works because its structure keeps pace with the dish without flattening it.
Brandy Crusta
brandy
Brandy Crusta has the bitter backbone to handle salty or fatty food.
Brandy Milk Punch
brandy
Brandy Milk Punch works because its structure keeps pace with the dish without flattening it.
Burnt Fuselage
brandy
Burnt Fuselage works because its structure keeps pace with the dish without flattening it.
Cable Car
rum
Cable Car works because its structure keeps pace with the dish without flattening it.
Caipirinha
rum
Caipirinha works because its structure keeps pace with the dish without flattening it.
Canchánchara
rum
Canchánchara works because its structure keeps pace with the dish without flattening it.
Champs-Élysées
brandy
Champs-Élysées has the bitter backbone to handle salty or fatty food.
Chilcano
brandy
Chilcano has the bitter backbone to handle salty or fatty food.
Corn 'n' Oil
rum
Corn 'n' Oil has the bitter backbone to handle salty or fatty food.
Cuba Libre
rum
Cuba Libre works because its structure keeps pace with the dish without flattening it.
Daiquiri
rum
Daiquiri works because its structure keeps pace with the dish without flattening it.
East India Cocktail
brandy
East India Cocktail has the bitter backbone to handle salty or fatty food.
El Presidente
rum
El Presidente works because its structure keeps pace with the dish without flattening it.