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    $3.39

    cost

    180

    cal

    32.7%

    ABV

    5/5

    NA score

    1.63

    std drinks

    9g

    sugar

    Burnt Fuselage

    An easy brandy cocktail built on cognac.

    The Recipe

    • cognac1 oz
    • dry vermouth1 oz
    • grand marnier1 oz

    Flavor Profile

    Cost

    Cost Breakdown

    Pour cost

    $3.39

    Bar price

    $13–$16

    You save

    $9.61

    IngredientAmountCost
    cognac1 oz$1.58
    dry vermouth1 oz$0.39
    grand marnier1 oz$1.42
    Total pour cost$3.39

    Nutrition

    Nutrition Facts

    Calories

    180

    Sugar

    9g

    ABV

    32.7%

    Std drinks

    1.63

    IngredientCalories% Total
    grand marnier8044.4%
    cognac6435.6%
    dry vermouth3620%

    Carbs: 9g

    Alcohol: 22.9g

    Volume: 3 oz

    Zero-Proof

    Non-Alcoholic Version

    5/5Convertibility

    Original cost

    $3.39

    Zero-proof cost

    $4.04

    OriginalReplacementCost
    cognacSeedlip Zero Proof Spirit(Seedlip)$1.34
    dry vermouthLyre's Aperitif Dry(Lyre's)$1.35
    grand marnierLyre's Orange Sec(Lyre's)$1.35

    Flavor notes

    One or more swaps are estimated. Taste and adjust citrus or sweetener to rebalance.

    Pairs Well With

    brandysalted nutscitrus olivesdark chocolate tartapple pievanilla panna cottaice creamaged cheddargoat cheesetriple cream briecharcuterieribeyeburgershort ribssteak frites

    Common Questions

    What ingredients do I need for a Burnt Fuselage?
    1 oz cognac, 1 oz dry vermouth, 1 oz grand marnier.
    How much does a Burnt Fuselage cost to make at home?
    The estimated pour cost for a Burnt Fuselage is $3.39 using standard US retail bottle prices.
    How many calories are in a Burnt Fuselage?
    A Burnt Fuselage has approximately 180 calories, with 32.7% ABV and 9g of sugar.
    Can I make a non-alcoholic Burnt Fuselage?
    Yes — the Burnt Fuselage has a convertibility score of 5/5. The zero-proof version costs approximately $4.04.

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