Cocktails that pair with italian dishes.

Aperol Spritz

aperitif

Aperol Spritz works because its structure keeps pace with the dish without flattening it.

Adonis

aperitif

Adonis has the bitter backbone to handle salty or fatty food.

Americano

aperitif

Americano works because its structure keeps pace with the dish without flattening it.

Bamboo

aperitif

Bamboo has the bitter backbone to handle salty or fatty food.

Bellini

aperitif

Bellini works because its structure keeps pace with the dish without flattening it.

Hugo Spritz

aperitif

Hugo Spritz works because its structure keeps pace with the dish without flattening it.

Kir

aperitif

Kir works because its structure keeps pace with the dish without flattening it.

Kir Royale

aperitif

Kir Royale works because its structure keeps pace with the dish without flattening it.

Mimosa

aperitif

Mimosa works because its structure keeps pace with the dish without flattening it.

Negroni Sbagliato

aperitif

Negroni Sbagliato works because its structure keeps pace with the dish without flattening it.

Pimm's Cup

aperitif

Pimm's Cup works because its structure keeps pace with the dish without flattening it.

Rebujito

aperitif

Rebujito works because its structure keeps pace with the dish without flattening it.

Sangria

aperitif

Sangria works because its structure keeps pace with the dish without flattening it.

Sherry Cobbler

aperitif

Sherry Cobbler works because its structure keeps pace with the dish without flattening it.

Spritz Veneziano

aperitif

Spritz Veneziano works because its structure keeps pace with the dish without flattening it.

Negroni

gin

Negroni has the bitter backbone to handle salty or fatty food.