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    $4.05

    cost

    271

    cal

    10.6%

    ABV

    5/5

    NA score

    1.17

    std drinks

    26.2g

    sugar

    Aperol Spritz

    Venice's golden hour in a glass

    The Recipe

    • Aperol90 ml
    • Prosecco90 ml
    • Soda waterSplash

    Glass

    Large wine glass

    Garnish

    Orange slice

    Difficulty

    Easy

    Origin

    Venice, Italy (1950)

    Flavor Profile

    The Story

    The Spritz concept originated with Austrian soldiers in 19th century Veneto, who found Italian wines too strong and asked bartenders to "spritz" (spray) them with water. The Aperol Spritz as we know it emerged in the 1950s when Aperol was paired with prosecco and soda, creating the perfect low-ABV aperitivo that would later conquer the world.

    Bartender Notes

    "The 3-2-1 ratio (3 parts Prosecco, 2 parts Aperol, 1 part soda) is the classic. Build directly in the glass — never shake. Serve at golden hour for the full Italian experience."

    Preparation

    1. 1Fill a large wine glass with ice.
    2. 2Pour in the Prosecco first.
    3. 3Add the Aperol.
    4. 4Top with a splash of soda water.
    5. 5Give one gentle stir and garnish with an orange slice.

    Notable Variations

    • Hugo Spritz (elderflower)
    • Campari Spritz (more bitter)
    • Select Spritz (Venetian original)

    Cost

    Cost Breakdown

    Pour cost

    $4.05

    Bar price

    $16–$20

    You save

    $11.95

    IngredientAmountCost
    aperol3 oz$2.60
    prosecco3 oz$1.42
    club soda1 oz$0.03
    Total pour cost$4.05

    Nutrition

    Nutrition Facts

    Calories

    271

    Sugar

    26.2g

    ABV

    10.6%

    Std drinks

    1.17

    IngredientCalories% Total
    aperol197.873%
    champagne7327%
    club soda00%

    Carbs: 26.2g

    Alcohol: 16.3g

    Volume: 6.6 oz

    Zero-Proof

    Non-Alcoholic Version

    5/5Convertibility

    Original cost

    $7.45

    Zero-proof cost

    $6.80

    OriginalReplacementCost
    aperolLyre's Italian Spritz(Lyre's)$4.63
    champagneLyre's Classico(Lyre's)$2.16
    club sodaKept$0.01

    Flavor notes

    This recipe converts cleanly because citrus, dilution, and modifiers still do most of the work.

    Pairs Well With

    CicchettiBruschettaProsciutto e meloneMixed olivessalted nutsmarinated olivesfried artichokesdeviled eggsmargherita pizzacacio e pepeprosciuttorisottoaged cheddargoat cheesetriple cream briecharcuterie

    Common Questions

    What ingredients do I need for a Aperol Spritz?
    3.0432650852959577 oz Aperol, 3.0432650852959577 oz Prosecco, 0.5 oz Soda water.
    How much does a Aperol Spritz cost to make at home?
    The estimated pour cost for a Aperol Spritz is $4.05 using standard US retail bottle prices.
    How many calories are in a Aperol Spritz?
    A Aperol Spritz has approximately 271 calories, with 10.6% ABV and 26.2g of sugar.
    Can I make a non-alcoholic Aperol Spritz?
    Yes — the Aperol Spritz has a convertibility score of 5/5. The zero-proof version costs approximately $6.80.
    Where was the Aperol Spritz invented?
    The Aperol Spritz originated in Venice, Italy around 1950.

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