Cocktails that pair with brunch dishes.

Alfonso

champagne

Alfonso has the bitter backbone to handle salty or fatty food.

Bucks Fizz

champagne

Bucks Fizz works because its structure keeps pace with the dish without flattening it.

Death in the Afternoon

champagne

Death in the Afternoon works because its structure keeps pace with the dish without flattening it.

Sbagliato Fizz

champagne

Sbagliato Fizz works because its structure keeps pace with the dish without flattening it.

Champagne Cocktail

champagne

Champagne Cocktail has the bitter backbone to handle salty or fatty food.

Bellini

aperitif

Bellini works because its structure keeps pace with the dish without flattening it.

Hugo Spritz

aperitif

Hugo Spritz works because its structure keeps pace with the dish without flattening it.

Kir Royale

aperitif

Kir Royale works because its structure keeps pace with the dish without flattening it.

Mimosa

aperitif

Mimosa works because its structure keeps pace with the dish without flattening it.

Peach Bellini

misc

Peach Bellini works because its structure keeps pace with the dish without flattening it.

Spritz Veneziano

aperitif

Spritz Veneziano works because its structure keeps pace with the dish without flattening it.

Airmail

champagne

Airmail works because its structure keeps pace with the dish without flattening it.

Anejo Highball

rum

Anejo Highball has the bitter backbone to handle salty or fatty food.

Appletini

vodka

Appletini works because its structure keeps pace with the dish without flattening it.

Bahama Mama

rum

Bahama Mama works because its structure keeps pace with the dish without flattening it.

Banana Daiquiri

rum

Banana Daiquiri works because its structure keeps pace with the dish without flattening it.

Bay Breeze

vodka

Bay Breeze works because its structure keeps pace with the dish without flattening it.

Between the Sheets

rum

Between the Sheets works because its structure keeps pace with the dish without flattening it.