Loading food pairings.
Food Pairings
Salt-forward small plates work with bubbly aperitifs, martinis, and crisp sours.
Matched cocktails
Adonis
aperitif
Adonis has the bitter backbone to handle salty or fatty food.
Airmail
champagne
Airmail works because its structure keeps pace with the dish without flattening it.
Americano
aperitif
Americano works because its structure keeps pace with the dish without flattening it.
Aperol Spritz
aperitif
Aperol Spritz works because its structure keeps pace with the dish without flattening it.
Bamboo
aperitif
Bamboo has the bitter backbone to handle salty or fatty food.
Batanga
tequila
Batanga works because its structure keeps pace with the dish without flattening it.
Bellini
aperitif
Bellini works because its structure keeps pace with the dish without flattening it.
Brave Bull
tequila
Brave Bull works because its structure keeps pace with the dish without flattening it.
Cantarito
tequila
Cantarito works because its structure keeps pace with the dish without flattening it.
Champagne Cocktail
champagne
Champagne Cocktail has the bitter backbone to handle salty or fatty food.
Chimayo Cocktail
tequila
Chimayo Cocktail works because its structure keeps pace with the dish without flattening it.
Division Bell
tequila
Division Bell works because its structure keeps pace with the dish without flattening it.
Dorado
tequila
Dorado works because its structure keeps pace with the dish without flattening it.
El Diablo
tequila
El Diablo works because its structure keeps pace with the dish without flattening it.
Hugo Spritz
aperitif
Hugo Spritz works because its structure keeps pace with the dish without flattening it.
Jalisco Maid
tequila
Jalisco Maid works because its structure keeps pace with the dish without flattening it.
Kir
aperitif
Kir works because its structure keeps pace with the dish without flattening it.
Kir Royale
aperitif
Kir Royale works because its structure keeps pace with the dish without flattening it.