Cocktails that pair with japanese dishes.

Army & Navy

gin

Army & Navy has the bitter backbone to handle salty or fatty food.

Aviation

gin

Aviation works because its structure keeps pace with the dish without flattening it.

Bee's Knees

gin

Bee's Knees works because its structure keeps pace with the dish without flattening it.

Bijou

gin

Bijou has the bitter backbone to handle salty or fatty food.

Bramble

gin

Bramble works because its structure keeps pace with the dish without flattening it.

Clover Club

gin

Clover Club works because its structure keeps pace with the dish without flattening it.

Corpse Reviver No. 2

gin

Corpse Reviver No. 2 has the bitter backbone to handle salty or fatty food.

Dirty Martini

gin

Dirty Martini works because its structure keeps pace with the dish without flattening it.

Earl Grey MarTEAni

gin

Earl Grey MarTEAni works because its structure keeps pace with the dish without flattening it.

Fitzgerald

gin

Fitzgerald has the bitter backbone to handle salty or fatty food.

French 75

gin

French 75 works because its structure keeps pace with the dish without flattening it.

Gimlet

gin

Gimlet works because its structure keeps pace with the dish without flattening it.

Gin & Tonic

gin

Gin & Tonic works because its structure keeps pace with the dish without flattening it.

Gin Basil Smash

gin

Gin Basil Smash works because its structure keeps pace with the dish without flattening it.

Gin Rickey

gin

Gin Rickey works because its structure keeps pace with the dish without flattening it.

Hanky Panky

gin

Hanky Panky works because its structure keeps pace with the dish without flattening it.

Jasmine

gin

Jasmine works because its structure keeps pace with the dish without flattening it.

Last Word

gin

Last Word works because its structure keeps pace with the dish without flattening it.