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    $3.79

    cost

    278

    cal

    37.4%

    ABV

    3/5

    NA score

    2.81

    std drinks

    1.5g

    sugar

    Vesper

    An easy gin cocktail built on gin.

    The Recipe

    • gin3 oz
    • vodka1 oz
    • lillet blanc0.5 oz

    Flavor Profile

    Cost

    Cost Breakdown

    Pour cost

    $3.79

    Bar price

    $13–$16

    You save

    $9.21

    IngredientAmountCost
    gin3 oz$2.60
    vodka1 oz$0.79
    lillet blanc0.5 oz$0.39
    Total pour cost$3.79

    Nutrition

    Nutrition Facts

    Calories

    278

    Sugar

    1.5g

    ABV

    37.4%

    Std drinks

    2.81

    IngredientCalories% Total
    gin19269.2%
    vodka6423.1%
    lillet blanc21.57.7%

    Carbs: 1.5g

    Alcohol: 39.3g

    Volume: 4.5 oz

    Zero-Proof

    Non-Alcoholic Version

    3/5Convertibility

    Original cost

    $3.79

    Zero-proof cost

    $5.96

    OriginalReplacementCost
    ginSeedlip Garden 108(Seedlip)$4.18
    vodkaRitual Zero Proof Vodka Alternative(Ritual)$1.10
    lillet blancSeedlip Zero Proof Aperitif(Seedlip)$0.67

    Flavor notes

    One or more swaps are estimated. Taste and adjust citrus or sweetener to rebalance.

    Pairs Well With

    oystersgoat cheeseherbed canapesshrimp cocktailcevichegrilled fishsalted nutsmarinated olivesfried artichokesdeviled eggssushitempurayakitoriramenaged cheddartriple cream briecharcuterie

    Common Questions

    What ingredients do I need for a Vesper?
    3 oz gin, 1 oz vodka, 0.5 oz lillet blanc.
    How much does a Vesper cost to make at home?
    The estimated pour cost for a Vesper is $3.79 using standard US retail bottle prices.
    How many calories are in a Vesper?
    A Vesper has approximately 278 calories, with 37.4% ABV and 1.5g of sugar.
    Can I make a non-alcoholic Vesper?
    Yes — the Vesper has a convertibility score of 3/5. The zero-proof version costs approximately $5.96.

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