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    $1.86

    cost

    212

    cal

    7%

    ABV

    4/5

    NA score

    1.35

    std drinks

    13.4g

    sugar

    Mojito

    Havana's most refreshing contribution to the world

    The Recipe

    • White Rum60 ml
    • Fresh lime juice25 ml
    • Simple syrup20 ml
    • Fresh mint leaves8-10
    • Soda watertop

    Glass

    Highball glass

    Garnish

    Fresh mint sprig

    Difficulty

    Easy

    Origin

    Havana, Cuba (1932)

    Flavor Profile

    The Story

    The Mojito's roots may stretch back to the 16th century "El Draque," a crude medicinal drink. But the modern Mojito was perfected in 1930s Havana, becoming the signature drink at La Bodeguita del Medio. Ernest Hemingway famously declared: "My mojito in La Bodeguita, my daiquiri in El Floridita."

    Bartender Notes

    "The mint should be gently pressed to release oils, never brutally muddled which creates bitterness. Use crushed ice for the proper texture and rapid chill."

    Preparation

    1. 1Gently muddle mint leaves with simple syrup in a highball glass — press, don't tear.
    2. 2Add lime juice and rum.
    3. 3Fill with crushed ice and stir to combine.
    4. 4Top with soda water and give one final gentle stir.
    5. 5Garnish with a generous bouquet of fresh mint.

    Notable Variations

    • Añejo Mojito (aged rum)
    • Coconut Mojito
    • Berry Mojito

    Cost

    Cost Breakdown

    Pour cost

    $1.86

    Bar price

    $15–$18

    You save

    $13.14

    IngredientAmountCost
    white rum2 oz$1.42
    lime juice1 oz$0.19
    simple syrup0.75 oz$0.05
    mint leaves1 oz$0.15
    club soda2 oz$0.06
    Total pour cost$1.86

    Nutrition

    Nutrition Facts

    Calories

    212

    Sugar

    13.4g

    ABV

    7%

    Std drinks

    1.35

    IngredientCalories% Total
    white rum129.861.3%
    simple syrup43.320.4%
    fresh mint leaves3215.1%
    fresh lime juice6.83.2%
    club soda00%

    Carbs: 15.3g

    Alcohol: 18.9g

    Volume: 11.6 oz

    Zero-Proof

    Non-Alcoholic Version

    4/5Convertibility

    Original cost

    $4.97

    Zero-proof cost

    $6.62

    OriginalReplacementCost
    white rumLyre's White Cane Spirit(Lyre's)$3.09
    fresh lime juiceKept$0.33
    simple syrupKept$0.04
    fresh mint leavesKept$3.15
    club sodaKept$0.00

    Flavor notes

    This recipe converts cleanly because citrus, dilution, and modifiers still do most of the work.

    Pairs Well With

    Grilled shrimpCuban sandwichTropical fruit platterLight cevichedark chocolate tartapple pievanilla panna cottaice creamhot wingsgreen curryjerk chickenspicy tuna rollsfish tacoseloteguacamolemolecroissantseggs benedictfried chickenwaffles

    Common Questions

    What ingredients do I need for a Mojito?
    2.028843390197305 oz White Rum, 0.8453514125822105 oz Fresh lime juice, 0.6762811300657684 oz Simple syrup, 8 oz Fresh mint leaves, 0 oz Soda water.
    How much does a Mojito cost to make at home?
    The estimated pour cost for a Mojito is $1.86 using standard US retail bottle prices.
    How many calories are in a Mojito?
    A Mojito has approximately 212 calories, with 7% ABV and 13.4g of sugar.
    Can I make a non-alcoholic Mojito?
    Yes — the Mojito has a convertibility score of 4/5. The zero-proof version costs approximately $6.62.
    Where was the Mojito invented?
    The Mojito originated in Havana, Cuba around 1932.

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