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    $4.76

    cost

    220

    cal

    34.3%

    ABV

    3/5

    NA score

    2.28

    std drinks

    2.5g

    sugar

    Martini (Dry)

    The king of cocktails, distilled to its essence

    The Recipe

    • London Dry Gin75 ml
    • Dry Vermouth15 ml

    Glass

    Coupe or Martini glass

    Garnish

    Lemon twist or olive

    Difficulty

    Easy

    Flavor Profile

    The Story

    The exact origin of the Martini is one of the great mysteries of cocktail history. It may descend from the Martinez of the 1860s, or the Marguerite Cocktail of the 1890s. What is certain is that by the early 1900s, the dry gin Martini had established itself as the definitive cocktail of sophistication.

    Bartender Notes

    "Temperature is everything. Your gin should be room temperature but the glass and the stir should be ice-cold. The ratio of gin to vermouth is deeply personal — find yours and own it."

    Preparation

    1. 1Chill a coupe or Martini glass in the freezer for at least 10 minutes.
    2. 2Add gin and vermouth to a mixing glass filled with ice.
    3. 3Stir for 30-40 seconds — the Martini must be bracingly cold.
    4. 4Strain into the chilled glass.
    5. 5Garnish with a lemon twist or olive.

    Notable Variations

    • Dirty Martini (with olive brine)
    • Gibson (pickled onion garnish)
    • Vesper (gin, vodka, and Lillet)

    Cost

    Cost Breakdown

    Pour cost

    $4.76

    Bar price

    $13–$16

    You save

    $8.24

    IngredientAmountCost
    gin2.5 oz$2.17
    dry vermouth0.5 oz$0.20
    orange bitters1 oz$2.40
    Total pour cost$4.76

    Nutrition

    Nutrition Facts

    Calories

    220

    Sugar

    2.5g

    ABV

    34.3%

    Std drinks

    2.28

    IngredientCalories% Total
    gin16072.7%
    orange bitters4219.1%
    dry vermouth188.2%

    Carbs: 2.5g

    Alcohol: 32g

    Volume: 4 oz

    Zero-Proof

    Non-Alcoholic Version

    3/5Convertibility

    Original cost

    $4.76

    Zero-proof cost

    $4.28

    OriginalReplacementCost
    ginSeedlip Garden 108(Seedlip)$3.49
    dry vermouthLyre's Aperitif Dry(Lyre's)$0.68
    orange bittersKept$0.12

    Flavor notes

    Bitters stay at a trace level for aroma and structure rather than full proof impact.

    Pairs Well With

    oystersgoat cheeseherbed canapesshrimp cocktailcevichegrilled fishsalted nutsmarinated olivesfried artichokesdeviled eggssushitempurayakitoriramenaged cheddartriple cream briecharcuterie

    Common Questions

    What ingredients do I need for a Martini (Dry)?
    2.5 oz gin, 0.5 oz dry vermouth, 1 oz orange bitters.
    How much does a Martini (Dry) cost to make at home?
    The estimated pour cost for a Martini (Dry) is $4.76 using standard US retail bottle prices.
    How many calories are in a Martini (Dry)?
    A Martini (Dry) has approximately 220 calories, with 34.3% ABV and 2.5g of sugar.
    Can I make a non-alcoholic Martini (Dry)?
    Yes — the Martini (Dry) has a convertibility score of 3/5. The zero-proof version costs approximately $4.28.

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